Tonight I had chicken on the menu and wanted to make chicken fingers out of the chicken, but didn’t really want to deep fry or even pan fry them. I didn’t have any breadcrumbs, but did have Rice Chex and had seen that people had suggested using those in place of breadcrumbs. I decided to give it a try.
4 chicken breasts
My breading mix:
1.5 cups of crushed Rice Chex cereal
1/2 cup parmesan cheese
1 tsp garlic powder
1/2 tsp basil
1/2 tsp oregano
Liquid for dipping:
2 egg whites
1/2 cup to 1 cup of milk
Method:
Heat oven to 350 or 375. Cut chicken breasts into strips. Crush cereal & mix the rest of breading mixture together in a large ziplock bag or bowl. Dip chicken strips in milk/egg mixture and then roll around, toss, shake & shimmy them in the breading mixture. Place them on a baking sheet. **I used a baking sheet that was covered in foil, then placed cooling racks on top & sprayed with Pam. I did this so that the chicken fingers would not get soggy when cooking. Repeat until finished. Bake for 15-25 minutes, keeping a close eye. The thicker your strips, the longer it will take to cook through. You may broil on low at the end to brown up a bit if need be, then flip & do the same. I would say 1-2 min. max.
I served these with sweet potato hash browns & corn on the cob. The kids & Aaron absolutely raved about these! They said they tasted just like Wendy’s chicken nuggets (not sure if that is a compliment or not 😉 ). I will say that Jon & Aaron were using dipping sauces from Wendy’s that Hannah didn’t use the other day, so maybe that is why. LOL! I didn’t get a picture because they literally ate them faster than I could plate them up. Jon has requested that we have these again tomorrow night! LOL! Maybe not that soon, but definitely a weekly menu item.
Filed under: Family, Gluten-Free, Gluten-Free Recipes |
Chicken fingers…oh yum! Sweet potato hash browns sound great. Do you just shred them and cook them in a skillet?
I love rice chex cereal! Was there any of that choc. cake left…he he?
Actually, for the hash browns, I cut in little chunks, not shred them. They work well like this! 🙂
There actually was chocolate cake left, though my kids claimed it! LOL!
Kim
Those sound so GOOD! I’m sure your kids LOVED it…I know I would….he he!
Pam
I am DEFINITELY trying these!!!
I have to say that if Aaron likes it, you know it is good! He is picky. I understand and accept that, but I know I have a good thing when he likes it. LOL!
BTW, Jon wanted me to use the Chocolate Chex for the breading! LOL!
Well, I have heard of “chocolate chicken”, but I’ve never made it. Somehow the combination doesn’t thrill me…but who knows???
You never know….I bet the Cinnamon Chex would make some good chicken! LOL!
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