I sang the praises of Bob’s Red Mill Pizza Crust Mix a week or so ago in this post. Imagine how fast I ran to the store when I found out it was on sale! LOL! I bought 2 cases of the stuff (8 mixes). So, we enjoyed another fabulous pizza last night.
I made Jon’s the same way, though he wanted pepperoni, sadly I was out. He had your basic marinara & extra cheese. I got all fancy with mine. I took a couple of chicken breast & sliced into strips & then marinated in some balsamic vinaigrette & lots of Frank’s Red Hot. I tossed into a saute pan & cooked through. Then I topped my side of the pizza with a tsp. or 2 of olive oil, fresh spinach leaves, sliced Roma tomatoes, the Buffalo chicken strips & some shredded provolone & mozzarella cheese. YUM!! Excellent pizza! Thankfully we have leftovers slated for tonight….I can’t wait!!
One more shot….