Breakfast Items
Banana Chocolate Chip Pancakes
Appetizers
Salads
Meals
Veggies
Grilled Chicken Fettucine Alfredo
Perfect Herbed Pork Tenderloin
Sides
Breads/Muffins/Bagels
Pamela’s Gluten Free Bread Mix Bagels
Chebe Cinnamon Walnut Sticky Rolls
Cookies/Cakes
Peanut Butter Chocolate Chip Cookies (Flourless)
Hershey’s Peanut Butter Blossoms
Desserts
Dark Chocolate & Cherry Brownies (Cooking Light)
Dangerous Chocolate Cake in a mug
Walnut Cake with Praline Frosting (Cooking Light)
My son and me, November 2000. This is before we were gluten-free/diagnosed Celiac.
Thank you for doing this. It is a great idea and will make it easier for everyone.
Anything I can do to help.
[...] Recipes [...]
I appreciate your menu plans, but the thing I find with many menu plans is you’re still in the kitchen cooking nightly. What would be most helpful is to have plans where you don’t have to cook nightly, or can use leftovers from previous dinners. For example, roasting a chick (or 2 depending on family size) on Sunday, eating some Sunday night with rice and a veggie, then Mon preparing another dish like a meat with peas and carrots, making enough of the veggies to use the left overs with the chick from Sunday in a chicken pot pie on Tuesday, assembly only required (provided you have a gluten free crust handy, and in my case that would mean a dairy free crust as well). Thanks for all you do!
Tina
Thank you! Great ideas!
I always make extra veggies – either for lunch the next day or dinner.