Recipes

Breakfast Items

Gluten-free French Toast

Banana Chocolate Chip Pancakes

Appetizers

Buffalo Chicken Dip

Salads

Meals

Baked Ziti

Cocoa Coconut Chili

Eggplant Parmesan

Chicken Tenders

BBQ Baby Back Ribs

Garlic Pork Roast

Baked Macaroni & Cheese

Veggies

Eggplant Parmesan

Roasted Brussel Sprouts

Baked Yams with Honey & Lime

Parmesan Broiled Tomatoes

Okra Medley

Parmesan Potatoes

Lasagna

Grilled Chicken Fettucine Alfredo

Marinated Spicy Pork Chops

Mexican Pizzas

Perfect Herbed Pork Tenderloin

Tuna Salad Melt

Sides

Catholic Potatoes

Cornbread & Sausage Stuffing

Roasted Brussel Sprouts

Baked Yams with Honey & Lime

Parmesan Broiled Tomatoes

Parmesan Pea Risotto

POM Cranberry Sauce

Okra Medley

Sweet Potato Fries

Crockpot Applesauce

Parmesan Potatoes

Mexican Rice

Creamy Pumpkin Brown Rice

Breads/Muffins/Bagels

Pamela’s Gluten Free Bread Mix Bagels

Pumpkin Muffins

Chebe Cinnamon Walnut Sticky Rolls

Chocolate Chip Banana Bread

Dark Chocolate Pumpkin Loaf

Pumpkin Cornbread

Pumpkin Bread

Pumpkin Raisin Scones (Vegan & GF)

Cookies/Cakes/Candy

Almond Cranberry Bites

Chocolate Chip Cookies

Chocolate Covered Oreo Cake

Applesauce Cookies

Dark Chocolate Snowstorms

Gingerbread People

Glazed Chocolate Pumpkin Bundt Cake

Pumpkin Cookies

Peanut Butter Chocolate Chip Cookies (Flourless)

Peanut Butter Cookies

Peanut Butter Fudge

Pecan Shortbread Cookies

Hershey’s Peanut Butter Blossoms

Remarkable Fudge

Russian Teacakes

Snickerdoodles

Spritz Cookies

Sweet Potato Oatmeal Raisin Cookies

Desserts

Dark Chocolate  & Cherry Brownies (Cooking Light)

Dangerous Chocolate Cake in a mug

Walnut Cake with Praline Frosting (Cooking Light)

Chocolate Peanut Butter Cereal Kit Kat Bars

Hershey’s Chocolate Frosting

Applesauce Cake

Pumpkin Blondies

15 Responses

  1. Thank you for doing this. It is a great idea and will make it easier for everyone.

  2. I appreciate your menu plans, but the thing I find with many menu plans is you’re still in the kitchen cooking nightly. What would be most helpful is to have plans where you don’t have to cook nightly, or can use leftovers from previous dinners. For example, roasting a chick (or 2 depending on family size) on Sunday, eating some Sunday night with rice and a veggie, then Mon preparing another dish like a meat with peas and carrots, making enough of the veggies to use the left overs with the chick from Sunday in a chicken pot pie on Tuesday, assembly only required (provided you have a gluten free crust handy, and in my case that would mean a dairy free crust as well). Thanks for all you do!
    Tina

  3. Iam just finding out about this . so I need to know a list of food s I CANT EAT.

  4. Being Gluten-Ah-Free isn’t so bad after all, look at this wonderful informative site!! Life is good….

  5. It’s actually a great and helpful piece of information. I’m glad that
    you shared this helpful information with us. Please stay
    us up to date like this. Thank you for sharing.

  6. My family members always say that I am wasting my time here at net, but I know I am getting experience all the
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  7. I am Gluten free and now have found out I am allergic to RICE. Do you know of any GF flour products or recipes for baking and / or bread flour that do not include rice ? I have tried Bob’s Red Mill All Purpose Baking Flour but find it tastes “grainy” in baking projects. Any help would be greatly appreciated.

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