I ordered this bread a week or so ago when I placed an order for some surprise treats for Jon. I have been looking for a good rye-like bread, and while I like Trader Joe’s, it isn’t sandwich-worthy (pieces are way too small). Yesterday for lunch I decided to make a yummy sandwich out of it. I toasted up 2 pieces of bread and put some roast chicken, provolone, Frank’s Red Hot & lettuce between the pieces. I was very impressed by the taste & texture of this bread. While it didn’t have a rye-like taste, it did have a very nice multi-grain flavor. There was no crumbling or grittiness that you get from lots of rice breads. The texture was very close to that I remember of gluten-filled breads that were toasted. I have not tried packing this bread for lunch and then eating it later yet, so I am not sure how that would work out. This bread is a definite order again on my list.
The nutritional content is decent per slice in this bread as well:
Calories: 90
Total Fat: 3.5g
Sodium: 120mg
Total Carbohydrates: 18g
Fiber : 3g
Sugars: 2g
Protein: 2g
Filed under: Family, Gluten-Free, Gluten-free Products |
My son and me, November 2000. This is before we were gluten-free/diagnosed Celiac.
Gluten-free is Life 
[…] served them along side of an open-faced fried egg sandwich. I toasted 2 slices of Kinnikinnick’s Many Wonder Multi-Grain Bread and then topped with fresh baby spinach, fried eggs and fresh chopped basil. So good […]
[…] Kinnikinnick Many Wonder Multi-grain Bread is another one of my favorite breads. This is the closest to rye that I have found, well except the Trader Joe’s Rye-less Rye, but that bread is way too small for sandwiches. This bread makes amazing sandwiches! I also happen to love this bread schmeared with almond butter & bananas for snack! TDF! You can find this bread in the freezer section of your local health food stores, in some mainstream grocery stores and online. […]