Is there anything better in the world besides peanut butter fudge? Maybe fudge fudge or dark chocolate fudge. Still, PB rocks and this recipe from my Grandmother is the BEST! I remember her making fudge for the Holidays when I was little. She would make all kinds….PB, plain fudge, fudge with nuts, white chocolate fudge. Really, there was way too much fudge, if there can be such a thing. I think that I am going to try to make Dark Chocolate Fudge this year. This is an afterthought, though, as I just bought the supplies for all of my baking yesterday and it didn’t dawn on me to try dark chocolate.
Peanut Butter Fudge
12 oz Peanut Butter
½ pound oleo (butter)
3 TBSP milk
4 cup powdered sugar
1 tsp vanilla
Melt the first 3 ingredients over low heat and add vanilla. Work in powdered sugar. Press into pan. Grandma’s recipe didn’t say what size pan, I think an 8 x 11 would work great. Cool in the fridge for several hours before cutting.
In the pan before cutting.
Cut into small squares and wrap for gifts or enjoy! The moans & groans coming from Jon and I after eating this were enough to make Aaron look at us like we were crazy! LOL!
Filed under: Family, Gluten-Free, Gluten-Free Recipes | Tagged: peanut butter fudge gluten free |
My son and me, November 2000. This is before we were gluten-free/diagnosed Celiac.
Gluten-free is Life 
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I remember having fudge coming out of our ears when we were kids!! Can’t wait to try your PB fudge!
[…] Dip. For desserts & sweets, we usually gobble up leftovers from Christmas such as fudge (peanut butter & chocolate), gingersnaps & peanut butter […]