This week I am hosting the weekly gluten-free menu swap and I chose gluten-free pizza as the theme of the week. I love pizza and love trying new combinations & crusts, so I hope to see some great ideas this week. Over the past year I have tried some new crusts. I have a new favorite, Bob’s Red Mill pizza crust mix. I also use Pamela’s Bread mix for pizza crust or Carol Fenster’s recipe. As far as toppings go, Jon prefers the traditional marinara sauce, mozzarella & pepperoni, occasionally. I like to mix things up. I like Buffalo Chicken pizza, veggie style pizza and my newest favorite is a pizza that I top with Trader Joe’s Tomato Chutney, smashed chickpeas, feta or goat cheese & spinach. It is so good. What are your favorite crusts & toppings?
Buffalo Chicken & half cheese pizza
Veggie & half cheese pizza
Onto my menu for the week:
Sunday – Rotisserie Chicken, sweet potato steak fries, green beans & salad
Monday – Birthday dinner with my Dad, Step Mom & little sister
Tuesday- Taco salad
Wednesday- Salmon, brown rice couscous, asparagus & salad
Thursday -Chicken/Eggplant Parmesan, broccoli & salad
Friday – Pizza night!
Saturday -Hannah & I will have a girls night 🙂 Her choice
Sweet Potato Brownies (didn’t get to them last week)
Please visit Food for Good Thought, Inc as they are holding a silent auction on January 23rd to raise money for autism. They train& employ individuals with autism. They make a great variety of gluten-free foods. If you live in the Columbus area you can attend the silent auction. If not and you want to donate, you can do so by visiting Food for Good Thought’s site.
Have a great week!! Thanks to Cheryl at Gluten-free Goodness who is currently coordinating the GF Menu Swap. If you are interested in hosting, please contact Cheryl.
Manda from Asparagus Thin is making pizzas from around the world this week. I am especially interested in the deep dish polenta pizza..YUM! I also love the song she posted at the top of her post – it will be in my head all day now. 🙂
In my Box is making a series of one-pot meals this week. Again, polenta has caught my eye! A mention of a Mexican pizza made on Udi’s crust also caught my eye – I love to sing the praises of Udi’s!
Heather from Celiac Family has a great menu planned! She goes through her favorite pizzas (frozen, crusts & restaurant). I hope she can find a ZPizza soon, they are one of the best restaurant gluten-free pizzas around!
Cheryl from Gluten-free Goodness is making Coconut Curried Lentils and I just might have to invite myself over for dinner! YUM!! She also tried out a yeast & grain free pizza a while back that looks really good. I just may give that a try in the near future.
Esther from Lilac Kitchen is talking about making a pizza with a sweet apple base. That sounds awesome to me, so I do hope she shares if she does!
For more great menu ideas, please visit Orgjunkie.