I have been making Gingersnaps since I was a teenager. I loved to bake since I was old enough to understand how to work the oven & measure ingredients. I love to experiment with new cookies and this is one that once I made it, it became an instant family favorite. I love the crisp outside & chewy inside. I was worried that the conversion of this recipe to gluten-free would alter the textures that I loved so dearly in this cookie. Upon my first bite, I slowly bit into the cookie, hoping & praying that I wouldn’t be disappointed. I wasn’t – the crisp was still there. Now for the chewy. I continued to bite into the cookie & the chewy ginger center was there too! There was little to no difference between the gluten-free & gluten-filled version of this cookie. Success!!
You can find the Gingersnap recipe here. I did feature this recipe last year on my blog, too.
Don’t forget to watch or DVR Dr. Oz on Thursday, December 10th. Dr. Oz will be doing a show on Celiac Disease. I am so excited that Celiac Disease awareness is just exploding!
Make sure to check this article out on a recall for undeclared wheat in chicken broth.