For this cookie, I was inspired by Tina of Carrots’n’Cake. She made Sweet Potato Oatmeal Raisin Cookies. I knew once I read that post that I had to make them. I just happened to have a can of sweet potato puree on hand, so off I went! I made a few alterations to make the recipe gluten-free. My changes are below:
- 1 cup old fashioned oats (Used Bob’s Red Mill GF Oats)
- 1/4 cup all-purpose flour (I used Pamela’s Baking & Pancake Mix)
- 1 tsp. vanilla
These cookies were awesome! They aren’t as sweet as a typical oatmeal raisin cookie, but that is fine. They are chewy & I love the different textures going on.
A great cookie to offer at Christmas time as a healthier choice. I went ahead & froze most of these to test out how they freeze. The result? They don’t only freeze well, but they are pretty darn good when frozen, too!
Filed under: Family, Gluten-Free, Gluten-Free Recipes
My son and me, November 2000. This is before we were gluten-free/diagnosed Celiac.
Thank you for commenting on my blog! I am so happy to have found yours. I need more gf ideas! I have a lot to learn about adapting recipes. I saw Tina’s cookies too and was disappointed I couldn’t have them. Now I’m not! I only have regular oats right now…I hate that the gf ones are so expensive, but I suppose I need to make that change. Ugh!
I’ll be reading!
I hate how $$ the oats are too, but I have started buying them on Amazon or in bulk and it ends up a little cheaper. I put your blog on my Google reader, so I am looking forward to reading more!
Yum! I bet these cookies would make a great pre-workout treat🙂
Oh yeah….good idea! I should test that out tomorrow, huh? 😉