Wow….what a month October was. Lots of sadness. I am hoping and praying for a better month in November.
Esther, at Lilac Kitchen, is hosting this week’s Gluten-Free Menu Swap. Esther has chosen dried fruit as the ingredient of the week. I love dried fruit! I add raisins, Craisins, dried apricots or dried figs to all of my salads. I eat dried apricots for snacks. I top my oatmeal with whatever dried fruit I have around. Thanks for hosting, Esther. 🙂
Sunday – Leftover grilled chicken, roasted veggies & salad
Monday – Salmon, coconut rice, asparagus & salad
Tuesday – Roasted vegetable stir fry & salad
Wednesday – BBQ pulled pork, baked potatoes, green beans & salad
Thursday – Spaghetti w/ marinara, broccoli & salad
Friday – Pizza & salad
Saturday – Anniversary dinner!
Pumpkin Oatmeal Cookies
Aaron’s & my anniversary is November 4th! We have been married for 9 years! I am still as much in love with him as the day I married him, if not more. :) He is my knight in shining armor.
Don’t forget to check out Orgjunkie for lots more menu ideas.