Since starting my blog over a year ago, I have met so many wonderful people. Some of those people have become friends. One of those friends sent me a great surprise a week or so ago…a bread mix from Breads from Anna! I couldn’t wait to make it!
This mix was super easy to make. I chose to make it in my Zojirushi Breadmaker. I mixed all of the liquid ingredients together first, then I poured in the mix & sprinkled the yeast on top. I hit “start” on my Zo and walked away. 3.5 hours later my house smelled like heaven!
I let the bread cool down for 15 or so minutes and then I couldn’t take it any longer. I sliced off a couple of pieces and made myself a turkey, Swiss, basil & spinach sandwich (topped with Sriracha, of course 😉 ).
The bread was so flavorful and had an amazing texture. I love the tastes of the different flours that are used: Montina & chickpea, navy bean & sorghum in addition to tapioca & cornstarch. Each slice has 3 grams of fiber, pretty good for a gluten-free bread! This bread mix is free of soy, rice & nuts, perfect for those with other allergens & intolerances in addition to gluten.
If you are looking for a great gluten-free bread you should give Breads from Anna a try. Breads from Anna has so many other mixes available, including a cranberry pancake mix that is calling my name! YUM!!
Thanks again, Erin, you are so sweet. I am really enjoying this bread. 🙂