Apples & pumpkins are my favorite fall fruits & veggies. I also have a fondness for squash of all size & shape. I am mourning my berries, peaches, plums & watermelon and moving forward. I just bought my first couple Honeycrisp apples today! YUM!! I am so looking forward to eating these! Honeycrisp Apples were developed at the University of Minnesota. Honeycrisp apple is a cross between Macoun apple and Honey Gold apples and is extraordinarily crisp and juicy with a wonderful aroma and flavor.
Wendy at Celiacs in the House is hosting this week’s gluten-free menu swap. Wendy’s choice ingredient of the week is pumpkins! I could eat pumpkin every day of the week! Here are some of my favorite pumpkin recipes: Acorn squash with creamy pumpkin brown rice, pumpkin bread, chocolate pumpkin bread, pumpkin oatmeal, pumpkin cookies, pumpkin chocolate chip bars and pumpkin pie. I think I will make some pumpkin bread this week! 😉 Speaking of pumpkin, did you know that Trader Joe’s has their pumpkin butter back on the shevles!?!?! I definitely bought some the other day! Major YUM!
Sunday ~ Leftovers (tacos, rotisserie chix, stir fry chix)
Monday ~ Salmon (broiled with Thai Chile Sauce), coconut brown rice, broccoli & salad
Tuesday ~ Cocoa-Coconut Chili (recipe to come later), salad & foccacia (Chebe) bread
Wednesday ~ Baked Ziti, green beans & salad
Thursday ~ Grilled BBQ chicken breast, roasted asparagus, sweet potato steak fries & salad
Friday~ Leftover BBQ chicken made into homemade BBQ chicken pizza, steamed veggies & salad
Saturday ~ Roasted veggies (eggplant, carrots, zucchini) over garbanzo beans and topped with Marinutta sauce.
New Bread Mix to review!
Some more gluten-free versions of the Super Charge Me cookies from Eat, Drink & Be Vegan
Don’t forget to check out Orgjunkie for lots more meal ideas.
I hope you all have a great week!!