A Different Take on Mexican Pizzas

I like to change up my food so I don’t get bored.  My kids don’t appreciate that so much, neither does Aaron.  What I have been doing lately is when I make them a “traditional” dish, I will often make small changes to my meal to create some variety.  I have also been eating a lot less meat lately.  No, I am not becoming a “vegetarian”, I like my chicken & steak (filet) too much.  However, on a day-to-day basis, my stomach & body tend to feel much better the less meat I eat.  My non-meat sources of  protein come from nut butters, eggs (mostly egg whites with an occasional yolk thrown in), tuna, salmon, beans (black, garbanzo, kidney, northern, black-eyed peas), nuts & cheese.  I do some soy, but not a lot.  I mainly do edamame if I do any soy.  I drink almond milk, not cow’s milk (due to lactose intolerance, but cheese is okay with Lactaid).  Anyway, I digress.  Tonight I made Mexican pizzas with refried beans, ground turkey taco meat & cheese for the family and did mine up a little different.


My Mexican pizza consisted of the following:

  • black beans (drained & rinsed) mixed with a touch of sriracha
  • crumbled goat cheese
  • avocado
  • chopped tomatoes
  • plain Greek Fage
  • Frank’s Red Hot

They were amazing!!  YUM!!  Also, instead of using store made tostada shells, I took 2 soft corn tortillas & placed them on an oven sheet @ 350 for about 10 minutes on one side & 3-4 minutes on the other side.  The I topped with the bean mixture & goat cheese and popped back in the oven to get all melty.  YUM!  Oh, another exciting find?  Trader Joe’s frozen avocado halves!  Genius!  I am the only one in my house that will eat avocado and they turn brown after I cut them open no matter what I do!  Very frustrating & expensive!!  These halves are perfect!  I used a half and split it between my pizzas.  Perfect!!  No waste! 

7 Responses

  1. Wow, those have me drooling! They look divine! What a great idea! :)

  2. I understand where you’re coming from. For a long time my husband would tell me he didn’t like something so I wouldn’t cook it. I finally decided that if he didn’t like it he could make a sandwich. I still cook things he loves but I try to throw in something new and fun for me. I like to challenge myself in the kitchen, too. Tonight he ate watercress and loved it. :) (He did put his standard ranch dressing on it, but hey, it’s progress!)

    • Kudos to you for getting your hubby to eat watercress!! :) I finally got my hubby to try a grape tomato about 6 months ago. He wanted to spit it out, but we were in a restaurant, so he couldn’t! LOL!

  3. Kim,

    These look great! Neat twist with the goat cheese and yogurt! Next time you make these, you should try the 505 green chile sauce instead of the hot sauce!


  4. I am really impressed with your writing skills and also with the layout on your blog.
    Is this a paid theme or did you modify it yourself? Either way keep up the excellent quality writing,
    it’s rare to see a nice blog like this one nowadays.

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