I bought some kale last week and thought, what the heck, I’ll try these. I prepped the kale by washing & drying & removing the stems. I tore into more manageable size pieces and then spread out on a cookie sheet that I had sprayed with Pam. I then sprayed the kale with Pam and seasoned with parmesan cheese, a little freshly ground pepper & sea salt. I baked at 350 for approximately 10 minutes and then let cool slightly.
I cleared my mind and made sure that as I was going to take my first bite that I wasn’t expecting the kale chips to taste like anything I had previously tasted. I knew if I had a preconceived idea of what they would taste like, I would most likely not care for them. I took my first bite. I was pleasantly surprised. Tasty! These went perfectly with my ham, Swiss & sriracha sandwich and salad. I went on to make several more batches for lunch throughout the week. Super simple to make and healthy, too!
Thanks, Kath, for yet another great, healthy idea! 🙂
If you have a second, check out my new article on Gluten-free Pizza in Columbus.