The other day I happened upon 3 of the 4 gluten-free Betty Crocker mixes. Okay, so I didn’t “happen upon” them. I have been actively seeking them out since I heard they were coming out! LOL! I made & reviewed the Chocolate Chip Cookies the other day and we love them! I needed a dessert for Father’s Day dinner, so what better dessert to make than the Betty Crocker Gluten-free Brownies? I have to say that I have a new favorite person and her name is Betty Crocker! These brownies were A.M.A.Z.I.N.G! They were super simple to make and bake. Before making these, my favorite gluten-free brownie mixes were made by 1, 2, 3 Gluten-Free (super expensive ~ $10.00/mix) and Pamela’s (about half the price of the 1, 2, 3 Gluten-Free mix and $1.00 or so more than the Betty Crocker mix). I served these brownies to 7 people total and every single one of them raved about them. Comments like “You can’t even tell these are GF” and “These are better than regular brownies!” were flying around the room. They were rich, chocolaty, fudgy and all the marvelous things a brownie should be. I chose not to frost them this time because I wanted a true sample of the product. Next time I might dust with powdered sugar or frost with my Mom’s famous (okay, maybe n0t famous, but the recipe from the Hershey’s Cocoa can) chocolate frosting recipe for extra goodness.
All you need is 1 stick of butter and 2 eggs (oh, and the mix ;)).
Mix in a bowl.
Spread into your pan.
Bake & then cool.
Cut & enjoy!
If you haven’t tried these, seriously, get your hands on some soon & dive in!!