I was so excited to fine these Organic Gluten-Free Buckwheat Wildberry waffles at the store the other day, I almost danced in the aisle. Okay, I did dance in the aisle. I typically eat Van’s Blueberry Waffles (the plain seem to crumble too much on me), but haven’t found these Nature’s Path waffles before. Guess I had to come to North Carolina, all the way from Ohio, to get them! Not only did I find them, they were on sale for $2.50 down from $3.69! Score! I had first heard about these from Erin at Gluten-Free with a Purpose. I was thrilled to have these for breakfast this morning after 60 minutes on the elliptical machine! I was starving!
These toasted up quick & easily. They didn’t fall apart, even when spreading my beloved Barney Butter on them. The taste & texture were amazing…so much closer to the real thing than the Van’s Waffles. Not that I don’t like the Van’s, I do, but when you are missing old favorites, it is nice to get as close as you can to the original.
After toasting, pre-topping:
After spreading with Barney Butter & Strawberry Simply Fruit & Hannah suggested I add some blueberries, too:
I hope that I can find these when I get back to Ohio! 5 stars from me!!!
So, if you have been thinking about trying these, and haven’t, pick some up!! Be careful, though, the Buckwheat Wildberry are the only ones that Nature’s Path makes that are gluten-free.