Summer has arrived! WOOHOO!!! The heat is on…the heat is onnnnnnnnn! Okay, no more of that. I broke down & bought a
death slide Slip & Slide yesterday for Hannah. Darn Wal-Mart & their $5 deals. I am sure that says something about how long this “toy” will last. I was a little reassured that they have improved the “safety” of crashing your body into the hard ground by adding a blow-up “boogie board” to the set. What a deal! Hannah was thrilled & picked out the pink one, only to be disappointed when we opened the box & the boogie board was green. That didn’t keep her down for long, though. She is chomping at the bit to get out there again, however, grocery shopping & consignment store shopping is going to have to bump her Slip & Slide session to later this afternoon.
If the menu last week was designed to use up my freezer & fridge stash, this week’s is much more so. We are leaving at the butt crack of dawn on Saturday for our 2-week beach vacation, so we need to use up what we have.
Sunday ~ Kim (salmon..one piece in the freezer & baked sweet potato); Jon’s friends over pizza? plus salad
Monday ~ grilled chicken, baked potato/sweet potato, steamed green beans & salad
Tuesday ~ Mexican Pizza/tacos, refried or black beans, corn & salad
Wednesday ~ Homemade mac & cheese, baked beans & salad
Thursday~ Spaghetti & Meat Sauce, veggies & salad
Friday~ Finish off fridge stuff or homemade pizza…take leftovers!
3 loaves of Pamela’s bread to freeze & take with us
Brownies (to take on the road)