It is May, can you believe it? Where has this year gone? It is really hard to believe that we are almost half way through it. We are ready to plant our flowers & veggies. Hopefully this will happy on Mother’s Day or the following weekend. I plan on planting tomatoes, cucumbers, zucchini & green & red peppers for sure. I would like to try strawberries or green beans, too, but aren’t sure we have the room.
I have some fun & exciting posts to share this coming week on my blog. First, Jon made his first gluten-free French toast for breakfast the other day! I was so proud of him. I took pictures of his creation & will share. Also, I have a few product reviews coming up. Everything I have been sampling late has been really good, if not outstanding. Gotta love that!
Onto the menu. Technically Tuesday is Cinco de Mayo and I normally do something Mexican on that day. However, I have filet in my freezer that needs to be eaten and we just had tacos on Saturday, so maybe I will put out some chips & salsa or guacamole for an appetizer or make margaritas! I could also make a Mexican spice rub for the filet. Hmmmm?
Sunday ~ Spaghetti w/ Aaron’s special meatballs, green beans & salad
Monday ~ Salmon, brown rice, roasted asparagus & salad
Tuesday ~ Filet on the grill, baked sweet potatoes, sugar snap peas & salad
Wednesday ~ BBQ chix breasts, butternut squash fries, broccoli & salad
Thursday~ Breakfast for dinner
Friday~ Calzones, veggies & salad
Saturday~ Pork Loin Roast, Catholic potatoes, Creamy Fried Confetti Corn & Mixed greens salad. (We are having a large family get together at our house).