Wow….I missed doing this last week! We were on Spring Break in Atlanta, Georgia. I am now back in chilly Ohio, but keep wanting to say “y’all” instead of “you all”. LOL! I feel like maybe if I keep talking like I am in the South, it will feel like I am in the South too! Okay, wishful thinking.
Busy week ahead. Jon gets spacers in for his braces. Braces go on a week from tomorrow. Hannah has a play this week that she is in. Skating, normal busy stuff. You know. The fridge is full, though, and I am ready for the week.
Sunday ~ Homemade macaroni & cheese, baked beans & veggies (I may do a spinach/turkey burger and sweet potato for myself)
Monday ~Burgers, sweet potato fries, broccoli & salad
Tuesday ~ Salmon, Brown Rice, veggies & salad
Wednesday ~Stuffed Shells (ricotta cheese & mozzarella) smothered in 3 cheese marinara sauce, green beans & salad
Thursday~ Mexican night…pizzas or corn soft tacos, refried beans, Mexican rice, white corn & salad
Friday~ Homemade pizza or calzones, veggies & salad
Saturday~ Leftovers or breakfast for dinner
Baked Goods
Bread
Butterscotch Brownies/Blondies (I have a few recipes I am perusing…I’ll post the final)
Chocolate something….I am craving chocolate & coconut, so maybe some chocolate macaroons. MMMMMMM!
Homemade Rice Pudding
Asparagus Thin is hosting this week’s GF menu swap. Rice is the ingredient theme. I have planned to use rice at least twice this week. The brown rice with the salmon will be a short grain rice, which is my favorite. I like that it is a little chewier than the long grain versions. For my Mexican rice, I usually use a brown basmati (I get it at Trader Joe’s) or brown jasmine (same, Trader Joe’s). I always use my rice leftovers for lunch either topping with black beans & cheese or sauteeing up some fresh veggies in sesame oil and tossing them together. YUM! I LOVE rice! I would also like to try making my own rice pudding, so I think I am going to add that to my list of “Baked Goods” this week, even though it technically isn’t “baked”.
Also, don’t forget to check out Orgjunkie for lots more menu plans.
Filed under: Family, Gluten-Free |
My son and me, November 2000. This is before we were gluten-free/diagnosed Celiac.
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