Wow…10 days until Christmas. I had better get my rear end in gear this week. Normally I have all kinds of Christmas cookies made and frozen by now. I am slacking with a capital “S”. Now I haven’t exactly been lounging around eating Bon Bons (are those even GF?), I have been busy with life. Funny how that happens, huh? This week is no different, busy as ever. Hannah is done with figure skating for the year, though, so that takes one activity away for Wednesday, though we still have Jon’s hockey practice that night.
Here we go!
Sunday ~ Inside Out Burgers ~ Take #2 (Take #1 didn’t go so well…all the toppings inside seeped out), sweet potato fries, steamed broccoli sauteed portabella mushrooms for me and the banana bread I made for dessert.
Monday ~ Tacos or Mexican Pizzas (with turkey meat), refried beans & Mexican Rice
Tuesday ~ Salmon with Thai Sweet Chile Sauce, steamed brown rice, sauteed zucchini & okra and salad
Wednesday ~ Breakfast for dinner (egg scrambles with sausage & cheese), sweet potato hash browns and GF english muffins
Thursday ~ Roast Chicken, mashed Yukon gold potatoes, steamed broccoli & salad.
Friday ~ Pizza of some sort, steamed veggies & salad.
Saturday ~ probably take-out or going out. I have an ornament exchange at 6:00 PM.
Baked Goods for the week
Remarkable Fudge (recipe to be posted later in the week)
Peanut Butter Fudge (recipe to be posted later in the week)
Orange Pecan Topped Cream Cheese Banana Nut Bread (recipe to be posted later in the week)
Gingersnap Cookies (recipe to be posted later in the week)
Russian Teacakes (recipe to be posted later in the week)
Chocolate Chip Cookies (these may get pushed into next week)
Okay, I have to run. Lots to do and not enough hours in the day! Have a great week! Oh, one last thing, make sure to check out In My Box for more great gluten-free menu ideas. There are a bunch of great menu plans at Org Junkie too.