This drink is right up my alley. I love all things pumpkin, so when my sister mentioned the pumpkin spice latte from Starbucks, I was all over it. The benefit to Starbucks is that all of the syrups are GF. The only thing (other than the food) that are worrisome for those who have to be GF are the Frappacinos and chips. I stick to lattes or mochas (iced or hot) and black coffee. The pumpkin spice was pure heaven. If you haven’t had a chance to get there yet to try it, make it #1 on your list. BTW, I got it non-fat with no whip and it was still amazing!!!
Where have I been the last whoknowshowmanyyears that spaghetti squash has been around? Why has this veggie never been introduced to me? I bought my first spaghetti squash about a month ago and followed the directions on the sticker on it for baking. When it was done, I thought I had done something wrong b/c there were seeds everywhere. Apparently I was a little confused about what from the inside needs to be scooped out and tossed and what stays. I ended up tossing the squash and Aaron told me that I was never buying it again. Ok, fine. Well, I happened to see a Rachael Ray show the other day where she showed how to cook a spaghetti squash and discovered that I had not scooped out all the needed to be scooped and I decided I really needed to try again. I am a veggie lover and can’t see how I couldn’t like spaghetti squash. So, I took the plunge and when I made the kids and Aaron spaghetti tonight, I made my self another spaghetti squash. I scooped all the correct parts out (seeds and stingy pulp). I placed the squash, sliced side up in a baking dish with 1/4 cup of water in it. I covered with saran wrap (don’t get me started on that product) and microwaved for 12 minutes. I let it sit for 5 more minutes and low and behold, when stroked with a fork, the “meat” turned into spaghetti!! OH.MY.GOD. I did it right!! I did a little happy dance (it may have been a big happy dance if I had had my wine before dinner 😉 ) and made my big plate up of spaghetti squash topped with yummy meat sauce topped with fresh grated parmesan cheese. I sat down and was a little hesitant to try it, but WOW…..it was really, really good. Talk about a comfort food. This could possibly be one of my new favorites. Who needs gluten-free spaghetti when you have spaghetti squash? Now, I didn’t say that I didn’t need my mac & cheese or lasagna, just spaghetti. I could see topping this stuff with pesto, alfredo, veggies with a touch of butter and parmesan…..the list could go on & on. I really feel as if my head has been buried in the sand for a long time. I could kick myself for not trying this sooner.
For anyone who is interested in learning how to make spaghetti squash, there is a nice written explanation here. There is also a yummy looking recipe for Southwest Spaghetti Squash that looks very good too.
OH.MY.GOD! I really could say that 100 times. I wish I could take credit for this recipe, but, I can’t. I checked out a bunch of books from the library a few weeks back and one of them was Cooking Free by Carol Fenster, PH.D. I have been meaning to make this for a week or 2, but on top of being intimidated by making something like this from scratch, I just plain ran out of time. Today, I commited, and boy, am I glad that I finally did. It was super easy. Much easier than I pictured it being. It also reminded me of the crust from a gluten-filled pizza crust. It was chewy and thin. It was flavorful. It was…..P.I.Z.Z.A!!!!!! So, Carol Fenster, whereever you are, THANK YOU from the bottom of my heart (and my son Jon’s too….he couldn’t stop drooling over the pizza). You can find the recipe here.
**I topped mine with Prego 3 Cheese marinara, mozzerella, mini portabella mushrooms, baby spinach & tomatoes. I shredded fresh grated parmesan on top. I am sorry that I don’t have pictures. I was way too involved in eating. LOL!!
Jon said that he likes this much better than Pamela’s Wheat Free Bread Mix as pizza crust. He said he loves that mix for bread & bagels, but to PLEASE use this recipe for pizza from now on. FYI, this needs to be doubled, in my opinion. It technically serves 6, but Jon and I split it. I do have 1 piece left, but that is it. You can freeze the crust after the initial 10 minute baking period for a later date. I will definitely be doubling this recipe from now on. Hannah had a frozen, non-GF pizza for dinner. She wanted ours, but no luck. I told her next time she could have as much as she wanted.
My plan to sneak fruit into food has been detected by my oh-so-clever son, Jon. Last night after I was done cleaning up dinner from Hannah and I, Jon comes home and announces that he is hungry. I told him that I would make him some GF Pancakes; that way I could make and freeze extras for the rest of the week while I was at it. As I was getting ready to mix up the pancakes, I saw a banana that needed to be used and decided to add some applesauce to the mixture as well. To try to distract from the healthy things I added, I balanced it out with a few chocolate chips per pancake. I was hoping that since he wasn’t going to be having any veggies with dinner, the added fruit to the pancakes would make a somewhat healthy meal. I also made him a bowl of homemade applesauce to have on the side. I put his plate down in front of him and go back to making the other pancakes to freeze for the week. He calls me over to the table to show me that he doesn’t think that the pancakes are cooked all the way through. I told him that yes, it was cooked all the way through, what he was seeing was a small chunk of banana. He was not pleased with me at all. LOL! He asked me why I had to ruin his pancakes. I reminded him that he loves, not just likes, my banana bread that I make that not only has banana, but chocolate chips in it. There really isn’t much difference with the pancakes, and he can put syrup on these, what is better than that?!?! Aaron pointed out to him that I was right and he should just suck it up and eat the pancakes. He grumbled about them the whole time he was eating, but he finished them. Oh, he had them for breakfast today too. I think he may have forgotten all about that added fruit today. 🙂 I win. Oh, and BTW, I tasted the pancakes and they were awesome!
Gluten-Free Banana Chocolate Chip Pancakes
2 cup of Pamela’s Baking & Pancake Mix
1 TBSP Oil
1 TBSP Applesauce (I used sweetened, homemade)
1 mushed up banana
1 1/2 cups milk or water (I used water, but usually use milk)
Chocolate Chips to sprinkle on each pancake as they cook
1. Mix all ingredients together.
2. Heat griddle or pan.
3. Pour batter into pan. Sprinkle a few chocolate chips onto each pancake as they cook, before you flip.
Makes approximately 12 4-inch pancakes. These freeze very well.
So when I look back at my menu plan for this week, I see that last night was supposed to be homemade pizza (oops…I went out to Red Robin with a friend) and tonight was supposed to be Breakfast for Dinner. When this happens I typically just move what was supposed to be for dinner the night I missed to the next night. Well, Jon spent the night at a friend’s house last night and is still there, so there was no point in my making a large GF pizza for just Hannah and I (DH wasn’t interested). I opted to go ahead with breakfast for dinner (at least for myself). We had received a large gift basket from Harry & David the other day that had some smoked salmon in it. I knew that I was the only one who would eat it, so I incorporated it into my dinner tonight. I ended up making an omlette (2 eggs & 2 egg whites) that had smoked salmon and cream cheese inside and slice grape tomatoes outside. Oh. My. God. It was amazing! I seasoned with salt & pepper only. I intended to put some Frank’s Red Hot on it, but forgot b/c I was so lost in the taste. Along side I made some sauteed spinach with S & P and nutmeg and some pan-fried sweet potato hashbrowns (seasoned with S & P & cinnamon). I also had a half of a Kinnikinnick plain bagel left in my freezer, so I toasted that puppy up and topped with a little buttery spread. Finished off with a couple of glasses of Cabernet and I had the perfect meal. I hope that we get some more of that smoked salmon soon…I have never had smoked salmon before, only grilled or baked salmon here. It was perfect with the cream cheese in the omlette.
Oh, I almost forgot, I finished off my meal with some Edy’s Slow Churned Pumpkin Ice Cream topped with some Nestle Chocolate Chips. YUM!! Perfect end to a perfect fall day.
I just got a call that Jon is on his way home. What do you want to be that he hasn’t eaten dinner and now I need to make him something. I think that he will be having some Pamela’s Pancakes and I will make extras to freeze for later in the week.
I thought this might be fun to post here on my blog. I get these in my email every now and then. I have modified it slightly, so the numbers may be off. Still lots of fun!
Welcome to the 2008 edition of getting to know your Friends. The theory is that you will learn a lot of little things about your friends that you might not have known!
My answers for Saturday, October 4, 1008
1.What time did you get up this morning? 6:30 to eat and go to the gym by 8:00 AM
2. Diamonds or pearls? Diamonds!
3. What was the last film you saw at the cinema? Mamma Mia with Hannah…LOVED IT!
4. What is your favorite TV show? Private Practice, CSI (all), Bones, Biggest Loser, Grey’s Anatomy, 24, Law & Order SVU, Lipstick Jungle, Desperate Housewives (watch much TV?)
5. What did you have for breakfast? Brown Rice Cakes with PB or Almond Butter & Fruit Spread, Egg Whites with tomatoes (usually grape tomatoes), Laughing Cow Cheese triangle (light swiss) & Fresh Basil
6. What is your middle name? Lynn
7. What food do you dislike? Can’t really think of one other than Beef Jerky
8. What is your favorite CD at moment? No cds, but a lot of great songs on my iPod
9. What kind of car do you drive? Honda Odyssey
10. Favorite sandwich? Hmm…turkey, spinach & swiss on my yummy GF bread!
11.What characteristic do you despise? Fakeness and disloyalty
12. Favorite item of clothing? PJs
13. If you could go anywhere in the world on vacation, where would you go? Anywhere with my family
14. Favorite brand of clothing? Gap and Old Navy & Ann Taylor Loft
15. Where would you retire to? Hoschton, GA
16.What was your most recent memorable birthday? The last b/c I had the stomach flu. Not a good reason to remember, huh?
17. Favorite sport to watch? Hockey
20. When is your birthday? 1/9
21. Are you a morning person or a night person? Definitely AM
22. What is your shoe size? 7.5
23. Pets? Do my kids count?
24. Any new and exciting news you’d like to share with us? No, not really
25. What did you want to be when you were little? A doctor
26. How are you today? Better than 2 days ago
27. What is your favorite candy? Oh, you had to go there. Heath Bar since being GF; Pre-GF, Whatchamacallit Bar.
28. What is your favorite flower? Stargazer Lily
29. What is a day on the calendar you are looking forward to? Christmas will be extra special this year
31. What are you listening to right now? Aaron channel surfing
32. What was the last thing you ate? Trade Joe’s Chocolate Chip Meringue Cookies & Coffee from Caribou
33. Do you wish on stars? Depends
34. If you were a crayon, what color would you be? Persimmon
35. How is the weather right now? Sunny & fally (crispy & cool fall day)
36. The first person you spoke to on the phone today? Kelly or Mom
37. Favorite soft drink? Coke in a bottle! Oooh….yes AND Diet Dr. Pepper
38. Favorite restaurant? Aqua Terra (in Buford) ~ The Chef’s Wife has Celiac and I had a fabulous meal there when we visited my sister over Spring Break.
39. Real hair color? Who really knows these days??? If you do, you are lying to yourself and everyone else too. 😉
40. What was your favorite toy as a child? Barbies
41. Summer or winter? Fall
42. Hugs or kisses? Hugs
43. Chocolate or Vanilla? Chocolate
44. Coffee or tea? Love my coffee!
46. When was the last time you cried? The other day
47. What is under your bed? Don’t ask. I don’t.
48. What did you do last night? Went out to eat with my best friend, Amanda and her daughter, Emma. We went to Red Robin (had turkey burger w/cheese, protein wrap style, salad & steamed broccoli)…YUM!
49. What are you afraid of ? Illness in my family
50. Salty or sweet? Ooh….depends. I love food in general.
51. How many keys on your key ring? Too many
52. How many years at your current job? Since May of 2002.
53. Favorite day of the week? Monday. It is like a fresh start.
54. How many towns have you lived in? I don’t think I can count that high…let me try: Newport, RI; Parma, OH; Cambridge, OH; Stoney Lake, OH; Warrensville Heights, OH; Arlington, TX; Bridgewater, NJ; Dublin, OH; Centerville, OH, Westerville, OH, Dublin, OH, Lewis Center, OH.
55. Do you make friends easily? Yes – you have to when you move around like I have!
Now, either copy & paste to your own blog or answer here in the comments. FUN! 🙂