Menu Plan ~ Week of September 29, 2008

Wow. I can’t believe that it is already Sunday night. Time really does fly. It seems like I just did my menu plan for last week. This week is going to be crazy, just as last week was. I have so much going on. I didn’t get half of what I wanted to get baked last week done, so I have moved some of it to this week. I am trying to concentrate on using stuff I have in the house and only buying fresh fruits, milk, eggs & veggies. Well, the $100 I spent at the grocery store today shows that I didn’t do as well as I had hoped! LOL! I really should stay out of the store when I am hungry.

Sunday ~ Grilled Salmon, okra medley (for me; brocooli for my peeps), steamed brown basmati rice and spinach salad. Oh, the kids also had leftover All Purpose Quick Bread.

Monday ~ Crockpot Roast Chicken, garlic mashed potatoes, steamed green beans & salad.

Tuesday ~ Mexican Pizzas with ground turkey taco meat, mexican rice, & salad.

Wednesday ~ Cheeseburger In Paradise. Hannah has ice skating.

Thursday ~ Filet mignon, baked sweet potatoes or baked sweet potato fries & spinach salads

Friday ~ Homemade pizza, steamed broccoli & salad

Saturday ~ Breakfast for dinner (french toast for the kids), veggie frittata for moi, bacon & sweet potato hash browns.

Baking Projects for the Week
Applesauce Cake
Pie in a Pumpkin
Chocolate Chewies
Pumpkin Muffins (did these once, I need to perfect them)

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5 Responses

  1. Kimmer – Have you made the chicken in the crock pot before? What do you do to it?

  2. Yes, I have. I roll up 4-5 foil balls and place in the bottom of the crock pot. Then I season my chicken with poultry seasoning, salt & pepper. I place 4-5 garlic cloves inside. I place the chicken on top of the foil balls and then place a pat of butter on top and inside. I cook on low until dinner time (usually 7-9 hours). YUM!

  3. Hey Kim… since you are working on perfecting your pumpkin muffins… check out this
    http://www.culinaryconcoctionsbypeabody.com/2008/09/28/i-was-doing-so-good/
    I’m sure it would be easy to make them GF :)

    I’m hungry now.

  4. [...] of the Moment Jump to Comments So when I look back at my menu plan for this week, I see that last night was supposed to be homemade pizza (oops…I went out to Red Robin with a [...]

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