Oooh..I love stuff like this! Hundred List.

I saw this on GF Goodness and had to participate! I love this kind of stuff! It excites me almost as much as getting mail (not the bill part of the mail, but the other fun stuff) or getting brand new school supplies! So, here I go….

1) Copy this list into your own blog, including these instructions.

2) Bold all the items you’ve eaten.

3) Cross out any items that you would never consider eating.

4) Post a comment here once you’ve finished and link your post back to this one.

5) Pass it on!

1. Natto
2. Green Smoothie
3. Tofu Scramble (intolerant to lots of soy)
4. Haggis Let’s make that HELL TO THE NO!!
5. Mangosteen Hopefully soon!
6. Creme brulee
7. Fondue
8. Marmite/Vegemite
9. Borscht
10. Baba ghanoush
11. Nachos LOVE, LOVE, LOVE
12. Authentic soba noodles
13. PB&J
14. Aloo gobi
15. Taco from a street cart
16. Boba Tea
17. Black truffle just recently and WOW I really need to have more of that and SOON!
18. Fruit wine made from something other than grapes Apple wine..from Bucks County, PA
19. Gyoza
20. Vanilla ice cream
21. Heirloom tomatoesJust last week for the first time! YUM-O
22. Fresh wild berries
23. Ceviche
24. Rice and beans all the time topped with cheese & Frank’s Red Hot
25. Knish
26. Raw scotch bonnet pepper
27. Dulce de leche
28. Caviar
29. Baklava Never and sadly now that I am GF, I want to and can’t! WAH! I don’t know that I could make this GF or that anyone has successfully.
30. Pate
31. Wasabi peas
32. Chowder in a sourdough bowl
33. Mango
34. Sauerkraut Love, but none of the peeps in my house do and they hate the smell, so I can’t really have it much
35. Root beer float
36. Mulled cider
37. Scones with buttery spread and jam
38. Vodka jelly
39. Gumbo
40. Fast food french fries – I still occasionally have a few when I can find them GF
41. Raw Brownies
42. Fresh Garbanzo Beans
43. Dahl
44. Homemade Soymilk
45. Wine from a bottle worth £60/$120
46. Stroopwafle
47. Samosas
48. Vegetable Sushi
49. Glazed doughnut
50. Seaweed
51. Prickly pear-
52. Umeboshi
53. Tofurkey
54. Sheese
55. Cotton candy
56. Gnocchi ~ would love to have some GF!!
57. Piña colada
58. Birch beer
59. Scrapple
60. Carob chips
61. S’mores!
62. Soy curls
63 Chickpea cutlets
64. Curry
65. Durian
66. Homemade Sausages
67. Churros, elephant ears, or funnel cake—
68. Smoked tofu-
69. Fried plantain
70. Mochi
71. Gazpacho
72. Warm chocolate chip cookies – LOVE
73. Absinthe
74. Corn on the cob
75. Whipped cream, straight from the can
76. Pomegranate
77. Fauxstess Cupcake
78. Mashed potatoes with gravy
79. Jerky
80. Croissants
81. French onion soup
82. Savory crepes
83. Tings
84. A meal at Candle 79
85. Moussaka
86. Sprouted grains or seeds
87. Macaroni and cheese
88. Flowers Too many allergies, probably shouldn’t eat them
89. Matzoh ball soup
90. White chocolate
91. Seitan
92. Kimchi
93. Butterscotch chips
94. Yellow watermelon
95. Chili with chocolate no, but that sounds AMAZING!
96. Bagel and Tofutti
97. Potato milk
98. Polenta
99. Jamaican Blue Mountain coffee
100. Raw cookie dough Used to eat this all the time! We kept frozen cookie dough where I used to work and we ate it frozen like that all the time!

See, now wasn’t that fun!


4 Responses

  1. Glad to hear you’ve had your first heirloom tomato! They’re delish.
    You can make GF baklava, it’s a heck of a lot of work. The doughs I saw had eggs so I figured it wasn’t meant to be. You can use rice paper too…

  2. I might use the rice paper, but I don’t see myself doing it from scratch. LOL! I don’t have the patience! I am working on saving up some patience to make cinnamon rolls for Jon soon. 🙂

  3. You mentioned baklava above. I found a recipe for Filo dough and Baklava in a book called “Gluten-Free Baking” that I checked out of the library. I don’t have any more information than that, since it was about two years ago, and I just copied the recipes and glued them in my binder. But it IS possible to make GF baklava, and it has been done. Not by me….yet. 🙂

  4. Oooh!! Thanks for the info! I’ll have to look further into this and make it a project! 🙂

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