Baked Yams with Lime & Honey

There is nothing I like more than finding a recipe that is naturally gluten-free without having to modify it. Not that it is difficult to modify all recipes to make them gluten-free, but I find it almost comforting to not have to worry about it. Today was the night that I had filet mignon on the menu. I had planned on sweet potatoes, but couldn’t find them at the store. I did find yams, though. I know that now that they are interchangeable, but I didn’t earlier today. See, it really is true that you learn something new every day. ;) So I began to search the net for a recipe for baked yams of some sort. I came across this amazing recipe on Food Network.com.

Baked Yams with Lime and Honey Recipe courtesy of Gourmet Magazine

3 large yams (about 4 pounds) ~ I used 2 large
1/2 cup water
6 tablespoons honey ~ I used 4 Tbsp
4 tablespoons unsalted butter, at room temperature ~ I used 2 Tbsp
Juice of 4 limes ~ I used 3 small limes
1 1/2 teaspoons salt ~ I used 3/4 tsp
1/2 teaspoon freshly ground black pepper ~ I used 1/4 tsp
Sour cream, for garnish

Preheat the oven to 350 degrees F. Wash the yams and place in a baking dish with the water. Bake until the potatoes are soft and the skins puffy, about 1 1/2 hours. Set aside to cool slightly (leave the oven on).
Peel the yams and place in a medium baking dish. Add the honey, butter, lime juice, salt and pepper. Stir and mash well with a potato masher. Cover with aluminum foil and return to the oven for 15 to 20 minutes, until heated through. Sprinkle the top with sour cream and serve hot.

Here is a picture of it straight out of the oven:

And my plate with filet mignon and green beans:

Now, onto the fun gluten-free beverage…..a Red Bridge beer!! I was never a huge beer drinker before, but tell me I can’t have one and boy, I really want one! LOL! I do like an ice cold beer every now and then, and tonight was “now”. ;)

Oh and I can’t forget my plate full of tomato slices. :) I have them coming out my ears, you know, so no meal is complete without them for now.

About these ads

One Response

  1. Honey I’ve heard but not lime. That sounds good. Thank you for sharing this on Friday Foodie Fix.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

Follow

Get every new post delivered to your Inbox.

Join 51 other followers

%d bloggers like this: