Sunday is the day where I sit down and figure out what we are going to eat for the week. We usually go grocery shopping on Sundays, so it is easiest for me to sit down on Sunday morning with my coffee and plan my week out. Here is what I have on the menu for this week:
Sunday ~ Spaghetti with meat sauce (I use Prego 3 Cheese Sauce and add fresh ground meat or ground turkey and Tinkyada or Trader Joe’s brown rice pasta), steamed broccoli and a fresh salad. My new favorite dressing of the day is T. Marzetti’s Lite Honey French (the ones you buy cold in the produce section)
Monday ~ Baked Salmon (seasoned with S & P, garlic powder, dill and paprika), brown rice (I usually sprinkle Red Hot on my rice for some zip) and steamed green beans. I will probably have a salad along with my meal. Jon will actually eat salmon, Hannah, not so much. She will probably have Kraft Mac & Cheese, obviously not GF.
Tuesday ~ Hoisin Chicken Wings (a new recipe that I found on a blog I frequent, A Year of Crockpotting. I am so looking forward to this recipe, I hope the family likes it. I will serve pan-fried taters and salad along with this.
Wednesday ~ Hannah and I will go to Cheeseburger in Paradise after her skating class. Jon and Aaron will have leftovers or fend for themselves. This is also the first day of school!!!! YIPPPEEE!!! (Did I say that out loud???)
Thursday ~ Grilled Chicken (marinated in balsamic, EVOO (thanks to Rachel Ray for shortening that for us ;) ), garlic powder, S & P), baked potatoes, sauteed spinach (for me, the fam won’t touch, steamed veggies for them) and salad.
Friday ~ Breakfast for dinner. Most likely scrambled eggs or omelets with veggies & cheese, fried potatoes, bacon and gluten-free toast or bagels (if I get around to baking them this week).
Saturday ~ Burgers on a bed of tomato & lettuce, topped with cheddar, sweet potato fries (Alexia brand) and brussel sprouts (once again, for me, the fam will leave me if I serve them this, they will have corn on the cob).
I am usually pretty good about following my weekly plan. I go through my freezer to see what meats I have and incorporate them into the plan. We buy meats on sale and freeze so that we don’t have to pay ridiculous prices when I have a craving for baby back ribs, pulled pork, etc.
So, there you have it! Off to the shower and then to the store!
Oh, fun news that I can’t forget!!! I will be submitting my menu to the Gluten-Free Menu Swap. Make sure to check it out at Gluten-Free Cooking School.