Weekly Menu Plan – Last Week of the Year

Phew….last week was so busy!  It was nice to just relax & lay low over the weekend.  This week should be relaxing for the most part, too.  We don’t typically go out on New Year’s Eve.  Heck, I don’t know the last time I stayed up until midnight! LOL!  The kids are still out of school this week & we only have 2 extracurricular activities going on, so dinners should be fairly straight forward.

The GF CF Cookbook is hosting this week’s gluten-free menu swap.  The ingredient of the week is leftover ham.  We don’t have anymore leftover ham, but we did and we used it in a varieties of ways.  Grilled ham & cheese sandwiches, ham & cheese omelettes and salad with chopped up ham in it. 

 

Sunday – Rotisserie Chicken, baked sweet potatoes, green beans & salad.

Monday – Tacos, black  beans, corn & salad

Tuesday-Baked Ziti, zucchini & salad

Wednesday-Salmon, red quinoa, mixed veggies & salad

Thursday – Filet Mignon, baked potato, asparagus & salad

Friday – Pork & Sauerkraut, mashed potatoes, broccoli & salad

Saturday – Pizza or leftovers

 

Baked Goods

Pamela’s Bread

Banana Bread (have some bananas that need rescued STAT!)

 

Here are a couple pictures from our Christmas.  Someone lost her 2nd front tooth on Christmas Eve!  All she wants for Christmas is her 2 front teeth!

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My sister, Kelly, Greg & Noah

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Hope you all had a great holiday! Do you have any New Year’s Eve plans?

 

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