Review: Udi’s Gluten-free Baked Goods

I had the pleasure of having Udi’s wonderful baked goods shipped to me a few weeks back to sample.  I was so excited to give these products a try!  I received: Blueberry Muffins, Lemon Streusel Muffins, Pizza Crusts, White Bread & Whole Grain Bread. 

Muffins:

005

These muffins were moist & soft.  They were full of flavor & I really couldn’t get my hands on many because Jon claimed them as his breakfast!  He loved these muffins.  They didn’t crumble and remained moist for several days on the counter.

White Bread:

013

014

This is by far, the softest, freshest, best tasting gluten-free bread I have tasted since going gluten-free.  There was no toasting required. I was able to make Jon his PB & J sandwiches simply by spreading PB & J on bread that I had sitting on the counter.  I packed in his lunch box & he came home each day & raved about the bread.  Unbelievable.  I had to double check the ingredients to make sure the bread was truly gluten-free. 

Pizza Crusts:

014

008

The pizza crusts were just as good.  I made Jon the standard cheese pizza & fancied up mine.  The first was topped with EVOO, Frank’s Red Hot, fresh basil, spinach, mozzarella, chicken, eggplant & tomato.  The second one was my best creation yet:  BBQ sauce, mashed garbanzo beans, rotisserie chicken, fresh spinach, eggplant, provolone, pine nuts & fresh basil.  YUM!!!  The crust was  thin style & held up well to the sauces & toppings.  No crumbling & the taste was great. 

Whole Grain Bread:

011

I am officially in love.  I could eat this bread for every meal.  Soft & flavorful.  The only thing I can say I would change is that the slices are a little small, but I can deal with that.  The taste & texture make up for the size.  I don’t know how Udi’s does it, but I know that I need more.    For those interested, it does toast well too, but why toast when you don’t have to?  I tested this bread out by packing for lunches in the AM, too, and it works wonders. I also had a loaf frozen in the freezer, let it defrost on the counter & then ate at room temperature until it was gone a few days later.  Just as soft & moist. 

These products literally knocked my socks off!!  I couldn’t tell any of this stuff was GF.  There was no aftertaste, no crumbling….just moist & flavorful baked goods. 

Thank you Dee & Udi’s for sending me those amazing samples.  I hope that you are able to get Udi’s into a store here in Columbus soon!!! 

 

About these ads

20 Responses

  1. Thanks for the review Kim!

    Wish they were in Columbus too!

  2. sounds down right deeelicious.
    too bad they don’t ship their products….one day, i’m sure.

  3. These products sound delicious. I will have to look for them in NYC!

    Thanks for the review

    Erin S.
    Gluten-Free Fun

  4. Thanks for the review. The bread looks fabulous.

  5. I live in Kansas City and our Whole Foods started carrying the bread and the cinnamon rolls a couple of months ago. I agree this is by far the best bread I’ve found. They are selling out of if so quickly at our Whole foods that I’ve started buying a case (8 loaves) at a time!

  6. [...] Top Posts Review: Udi's Gluten-free Baked Goods [...]

  7. [...] Udi’s Gluten-Free Bakery now has online ordering for all of those who don’t live close to any stores that carry Udi’s.  You can see my review of Udi’s baked goods here. [...]

  8. [...] them for sandwich wraps, burritos, chimichangas etc.  They hold up.  Another product is Udi’s Gluten-free Bread.  This stuff is the best gluten-free bread I have ever tasted, hands down.  Their other [...]

  9. Udi’s is awesome! I’m spoiled because their bakery is not far from where I live, and many stores here in Boulder, CO carry their wonderful products. I’m glad to hear that other cities carry them as well… I always thought they were just a local company.

  10. I was suggested this website by way of my cousin. I’m no longer sure whether or not this post is written through him as no one else understand such targeted approximately my difficulty. You’re incredible!
    Thanks!

  11. […] their part in supplying the market with gluten-free food that tastes good.  It all began with sandwich bread and has exploded into a product line sure to please even the pickiest gluten-free […]

  12. You really make it appear so easy with your presentation but I to find this
    topic to be actually one thing which I think I’d by no means understand.
    It seems too complex and very extensive for me. I am having a look forward in your subsequent put
    up, I will try to get the dangle of it!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

Follow

Get every new post delivered to your Inbox.

Join 55 other followers

%d bloggers like this: