Menu Plan ~ August 23, 2009

The time has come…..school starts this week!!  WOOHOO!!!  Not all of us in the house are doing the “Back-to-School Boogie”….Jon would prefer to keep right on going with his summer vacation.  Sorry, Charlie!  While I have enjoyed the summer with the kids, I am excited to get back into more of a routine.  The school supplies have been purchased and the backpacks are packed.  Now all we need is for Wednesday to get here! 

This week  Asparagus Thin is hosting the gluten-free menu swap.  She chose grapes as her ingredient theme of the week.  I love grapes!  My new favorite grape is the champagne grape, which I have been using on my salads!  YUM!!  I talk about them here.  I plan on continuing to use them in my salads this week.  I also have some seedless red grapes that I am probably going to freeze for fun snacks this week. 

I have some news that really disappointed me today.  I had written a while back  that I was so excited that Meijer’s Rotisserie Chicken was gluten-free…the original only had 4 0r 5 ingredients on the list, all clearly gluten-free.  Well, today I went to buy our Sunday night chicken and went to check the ingredients like I always do and what do you know, they changed them!!  Now there was a huge list for the “spices” and wheat flour was the 3rd one on the list!!  WHY????  What was wrong with the way it was??  If it isn’t broke, don’t fix it!!  I was trying to find a manager on duty, but decided it would be best to email after Aaron convinced me of it.  So, that scrapped our dinner for tonight.  I did buy a roasting chicken so I could make my own this week.  Close in price, just more work for me.  Oh well.  I should be used to it by now.  This just goes to show you why it is very important to check the labels on everything you buy & eat every single time. 

Sunday ~ Chicken Parmesan a la Aaron.  :)  Spaghetti, green beans & salad on the side

Monday ~ Kim meeting friend at Whole Foods; leftovers for the family

Tuesday ~ Filet mignon, broccoli, sweet potatoes & salad

Wednesday ~ Tacos or Mexican Pizza, beans & salad

Thursday ~ Apricot Glazed Pork Loin, parmesan potatoes, asparagus & salad

Friday ~ Breakfast for dinner (pancakes or omelets)

Saturday ~ Out

Baked Goods

Haven’t gotten this far yet!  HA!!  I would love to make some more chia muffins or banana bread this week. 

Don’t forget to check out Orgjunkie for lots more menu ideas. 

Hope you have a great week!!

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Z Pizza – A Gluten-Free Party & Review

Last night I met up with a bunch of other Celiac/gluten-free people in Columbus.  These are all people that I have met online, either through the blog world or Twitter.  It was so great to put faces (and voices) with names and to meet some of their friends and/or family members.  Jay at The Gluten-free Post was nice enough to organize this function with Z Pizza for us. 

Once we all said “Hello” and sat down, we were given the gluten-free menu to browse over.  I was very impressed by the selection of items that were gluten-free.  Almost every style of pizza on the menu could be modified to be gluten-free.  Heaven!!  Also, they offered 2 different gluten-free beer choices!!  They had New Grist and Bard’s Tale

I started off with a Greek salad.  I was so excited about all the choices, I totally forgot to take a picture of it!  HA!  Aaron stayed home with the kids and I brought a co-worker of his who also has Celiac, Lindsay.  Lindsay has only been gluten-free for 4 months, so she had yet to experience gluten-free beer.  Lindsay & I decided on 2 different pizzas to share.  We ordered the Moroccan. (basil, eggplant, mozzarella, feta cheese, pesto & pine nuts) and the Mediterranean (mozzarella, feta, artichoke hearts, roasted peppers, Greek olives, pili pili oil, and oregano. 

The Moroccan:

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The Mediterranean:

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The pizzas were amazing.  There is nothing like beer & pizza.  Lindsay said she was “in heaven”!  Lots of good sounds coming from the table at Z Pizza last night. 

As we were finishing up our chatting & dinner, the staff brought out some cookies for us.  We all looked around like wondering if they were gluten-free and sure enough, they were!  Coconut Macaroons & Peanut Butter cookies.  OMG…they were amazing!!  I asked where they got them from and turns out that they make them there!  This place just kept getting better & better.  This is a definite repeat visit place.  THANK YOU Z PIZZA & JAY!!!

After dinner some of us walked a few blocks down to Jeni’s Ice Creams.  I have never seen so many unique flavors!!  I had to sample several before I made up my mind.  I sampled the Sweet & Salty Caramel, Dark Chocolate, Lemon & Blueberries and a Pear & Riesling Sorbet.  They were all amazing, but the Dark Chocolate was amazing…so smooth & rich!  I got a kids size cup because I was already stuffed like a Thanksgiving turkey.  I seriously could have done without the salad, but I had to have it! LOL! 

This was a great night!  Great company, conversation & food.  It was so nice to meet everyone and I hope to see you all again at the next dinner or get together. 

Gluten-free Restaurant Review: Marcella’s

Last night 2 of my BFF’s and I went out for our monthly dinner at Marcella’s.  Marcella’s is one of the many restaurants in the Cameron Mitchell Restaurant group.  We try to choose new places or ones that we don’t dine at frequently for our monthly dinners.  It is a great way to stay connected to each other; life is too short to not spend good times with your friends. 

Upon arriving, I asked the hostess if they had a printed gluten-free menu or if  the manager would be able to go over the menu with me.  While they didn’t have a gluten-free menu, the did have gluten-free pasta!!!  WHAT?  OMG!  I have  never eaten in a restaurant that serves gluten-free pasta.  I almost fainted right there and think that I did actually jump up & down and maybe even let out a little shriek.  I hope that I didn’t scare the hostess too much! LOL! 

Check out the menu:

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I looked at the menu for a long time.  I couldn’t decide what to have.  I was told that they could pretty much modify anything on the menu to be gluten-free (with the exception of the breads & fried stuff, obviously).  There were so many choices, which is odd, because normally there are only a handful of things that are gluten-free on the menu.  The pasta is penne style and is also soy-free.  I wanted to eat pasta because I had never had pasta out since going gluten-free, but the Seafood Risotto was calling my name.  Additionally, I had just had a tuna pasta creation for lunch because I was not expecting to have pasta as an option for dinner.  I settled on the Seafood Risotto.  For an appetizer we ordered the prosciutto & melon and then a chopped salad, too.

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The melon was perfect…crisp & flavorful and the proscuitto was the perfect pairing. 

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The salad was made up of mixed greens, grape tomatoes, cucumbers, carrots, gorgonzola & a yummy house vinaigrette. 

Here is my Seafood Risotto:

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Do you see the big, succulent pieces of shrimp & lobster?

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The Seafood Risotto has lobster, shrimp, white wine, parmesan reggiano and tomatoes.  Completely & totally amazing.  Super creamy.  Gordon Ramsay would be proud of this risotto!!  (Hell’s Kitchen fans will catch that reference.) ;)

Dessert offerings for the gluten-free crowd were a few flavors of gelato, including pistachio and chocolate.  Unfortunately I was too full to enjoy any.  Yes, I, Kim was too full.  That is not something that occurs frequently with me.  LOL!  I did finish all of my salad and most of that large bowl of risotto, though.

Marcella’s is definitely a place that I will be dining at frequently.  I can’t wait to go back now!  Only problem is that I want to have that risotto again, but I also want to try a bunch of other stuff! 

Once again, well done Cameron Mitchell, well done.  :)  Now if we could just get some gluten-free pizza there, I might just eat all of my meals there!  HA!  ;)

 

 

Getting to Know You

I saw this on another blog today and thought it would be a lot of fun to share here and to learn about some of my readers.  I feel like you guys know a lot about me or more about me than I know about you.  I would like to know more about my readers.  :)  So, I will start with this list and then you can copy & paste your answers in the comments section.  :)

I Am – a strong woman, wife & mother
I Want – to have completed a marathon by this time next year.
I Have – two beautiful children & a loving husband.
I Wish – the economy was in a better place.
I Hate – cancer
I Fear -death…dying before my kids.
I Hear – the news…storms are on the horizon
I Search – for new gluten-free foods all the time!
I Wonder – what the world will be like in 25 years.
I Regret – some of the things I did 15 years ago.  If I went back to change them though, my life would be different today.
I Love – my family
I Ache – for those in pain
I Always – kiss my kids & hubby good night before bed.
I Usually – talk to my sister at least once a day
I Am Not – the type of person to be late..punctuality is one of my biggest OCD habits!  LOL!
I Dance – with my daughter
I Sing – whenever the mood strikes me.
I Never – say never

I Rarely – watch TV during the day or summer.
I Cry – too much! LOL!  I am very emotional.
I Am Not Always – the most organized, though I try.
I Lose – my keys in my large purse all the time
I’m Confused – when I have to help my son with his algebra! LOL!
I Need – a good massage from my hubby.
I Should – get up & change my laundry.
I Dream – of opening my own gluten-free restaurant/bakery one day.
I hope- that my kids have a good school year…they start next week.
I feel- for my sister….she is having a rough pregnancy with twin boys.
I appreciate-all my friends, family & readers.  :)

What lessons have you learned this year? I can do anything that I want to do if I put my mind to it.  Attitude is the key.  A positive attitude can change your whole experience.  Why be miserable when you don’t have to be? 

Now, here is a blank copy for you to cut & paste.  You can fill as much of this out as you want or as little.  I can’t wait to read more about you all!

I Am -
I Want -
I Have -
I Wish -
I Hate -
I Fear -
I Hear -
I Search -
I Wonder -
I Regret -
I Love -
I Ache -
I Always -
I Usually -
I Am Not -
I Dance -
I Sing -
I Never -
I Rarely -
I Cry -
I Am Not Always -
I Lose -
I’m Confused -
I Need -
I Should -
I Dream -
I hope-
I feel-
I appreciate-

What lessons have you learned this year?

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Notes:

I finally found the very elusive PB & J Lara Bar!!!  WOOOHOOOO!!!  Thanks to Raisin Rack for having it in stock, as well as every other Lara Bar flavor.  They rock!!  As a matter of fact, I have all 3 new flavors in the house right now!  I will try them all and then report back. 

I am going to dinner tonight at a new restaurant.  This place is new to me, not new.  They supposedly have a gluten-free menu.  I am super excited & can’t wait to report back to you guys! 

2 of the 3 winners of the Fiber One giveaway have not contacted me.  Elissa & Marybeth, please email me at kbouldin@insight.rr.com to claim your prize!  If I don’t hear back by midnight on Friday, I will choose 2 more winners. 

When I went into my daughter’s school today, I saw a Celiac.com print out sitting on the desk in the office.  I asked the secretary if she has Celiac.  She told me that she didn’t, but  a student does.  Also, they think her daughter may have Celiac.  She is in college & has been having all kinds of issues.  I told her a little about the testing & gave her the link to my blog. If you are reading, I hope your daughter can get to feeling better!  Please let me know if I can help!

Have a great night. 

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Van’s Wheat Free Homestyle Pancakes Recall

Just a quick alert for all my gluten-free readers out there.  I got this from the news this morning:

Van’s International Foods Issues Allergy Alert on Undeclared Wheat, Gluten, Milk and Egg in Wheat Free Homestyle Pancakes

VERNON, Calif., Aug. 19 /PRNewswire/ — Van’s International Foods has issued an allergy alert and is voluntarily recalling the following product: 12.4 ounce package of frozen Van’s Wheat Free Homestyle Pancakes with the lot number listed below because they contain undeclared wheat, gluten, milk and egg in the product.

People who have allergies or sensitivities to wheat, gluten, milk or eggs may run the risk of serious or life-threatening allergic reaction if they consume this product.

The 118 cases of recalled Van’s Wheat Free Homestyle Pancakes may have been distributed in Maryland, Virginia, Pennsylvania, District of Columbia, New Jersey, New York, California, Arizona, Nevada, Utah, Washington, Oregon, Texas, Idaho and Hawaii, through retail outlets that include but may not be limited to Whole Foods, Wegmans, Giant Carlisle, Sprouts and Martins. The distributors and the retail customers involved have been notified.

The product comes in a 12.4 ounce package which is beige with an orange stripe on the top and a triangular blue gluten-free call-out in the upper right-hand corner with the lot number 200060629B1 located on the side flap of the box. The “Best if used by” date is March 30, 2010 also printed on the same flap.

    Package UPC           Description -     Lot #             Best if Used By
                           Retail Label                        Date
                           Weight
    ------------          -------------     -----------       ---------------
    0-89947-60604-9       Van's All         200060629B1       March 30, 2010
                          Natural Wheat
                          Free Homestyle
                          Pancakes, 12.4
                          ounce
    ---------------       --------------    -----------       ---------------

“Our customers have trusted Van’s with their special dietary needs for more than 20 years, and their health and safety are our first priority,” said CEO of Van’s International Foods, Eric Kufel. “Van’s has immediately implemented advanced quality procedures above and beyond what we already have in place to ensure the continued safety of our products.”

The voluntary recall was initiated immediately after a packaging operator error, limited to one shift, was discovered. The company has immediately reinforced its Quality Assurance and Packaging procedures and believes that the problem was a one-time incident. Consumers who are allergic to or have sensitivity to wheat, gluten, milk or eggs, should not consume this product. Consumers should return the product to the place of purchase for a full refund or send the box top with the printed lot number to the address below to receive five free coupons for any Van’s waffle, pancake, or French toast stick product 12.4 ounce or smaller.

    Van's International Foods, Inc.
    Attn: Wheat Free Pancake Product Recall
    3285 East Vernon Avenue
    Vernon, CA 90058

Consumers with questions may contact the company at (303) 848-6013 or via email at customerservice@vansintl.com . For more information on this recall, please visit http://www.vansfoods.com for details.

The Food and Drug Administration has been notified of this voluntary recall.

    Media Contacts:
    (817) 329-3257 (24-hours)
    Suzanne Miller, spm@spmcommunications.com
    Alexandra Elliott, alexandra@spmcommunications.com
    Tracy Aiello, tracy@spmcommunications.com

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SOURCE Van’s International Foods

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Yucca Root = Naturally Gluten-free

Do you know what kind of food I like best?  The kind that is naturally gluten-free and minimally processed.  I think chocolate fits in that category, but I am not talking about chocolate today.  Don’t worry, chocolate still holds  a place in my heart.  ;) 

I have seen various posts in the blog world about the yucca root.  I hadn’t heard of it before and was intrigued.  I saw that the yucca was being cut into fry shapes and then baked in the oven.  I have posted numerous other veggies that I like to eat like fries, so why not yucca?  Yucca is also called cassava.  Yucca is actually very familiar to those of us on a gluten-free diet.  It is known as one of the most widely used gluten-free flours, tapioca!  Yucca has a mild flavor and can be used in place of potatoes in  soups, dumplings, stews, gravies & more. 

I chose to peel & bake/roast my yucca root last night to go along with my BBQ chicken breasts.  Once I peeled the yucca, I laid out on a baking sheet that I sprayed with Pam and then sprayed the root itself with Pam.  You could toss with EVOO & spices, too.  I then seasoned with just salt & pepper, as I wanted a good idea of what the yucca itself tasted like.  I baked at 400 or so for about 20 – 30 minutes, flipping after about 15 minutes and then checking every 5 minutes after that.  I have to say that this is one of my new favorite forms of fries!  Holy YUM!!  The yucca fries had a crispier outside & a potatoey (is that a word?) inside.  Super mild flavor.  I dipped them in Organic Ketchup, but they would be good dipped in all kinds of sauces…..Frank’s Red Hot, Honey Mustard, BBQ, etc. 

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I can see adding yucca to my list of produce that I buy weekly now.  Very nice change of pace and delicious, too!  Interested in the other fries that I have made?  Here they are:

Let me know if you give yucca root a try & how you end up preparing it.

What is your favorite homemade fry?

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New article up on the Examiner

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Upcoming blog stuff:

  • Lots of new product reviews.  I have some fun stuff to try out & report back to you all on.  I can’t wait!  :)
  • Interview with a gluten-free marathon runner getting ready to run her 14th marathon in a couple of weeks! 

 

 

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One Lovely Blog Award

Cheryl at Gluten-free Goodness tagged me for  “One Lovely Blog Award“. :)  I was very honored to be tagged for this award.  Thanks Cheryl!! :)  Now, it is my job to tag 10 blogs which I find are deserving of the “One Lovely Blog Award“.    These aren’t all necessarily gluten-free, but other blogs that I find informative in one way or another & really enjoy reading.

  1. Angela at Oh She Glows – Angela has some awesome recipes & is a baker that hopes to be making gluten-free bars to add to her bakery very soon.
  2. Andrea at Off Her Cork – Always has fun & nutritious meals to blog about.  I get great ideas from Andrea.
  3. Katrina at Gluten-free Gidget – Very creative gluten-free cook.  Love the new puppy!!
  4. Jay at The Gluten-free Post – Jay has great information on his blog.
  5. Erin at Gluten-free with a Purpose – Erin is always making the most mouth-watering desserts!  I love this week’s “Tuesday with Dorie”….Applesauce Bars/Cake with Frosting
  6. Jenn at Jenn Cuisine – Jenn is an amazing cook & photographer. 
  7. Amy at Simple Sugar & Gluten-free – I love reading Amy’s recipes & learning how to cook without sugar, too.
  8. Ali at The Healthy Hostess – Ali has some great healthy recipes on her site. 
  9. Anna at Anna’s Eats – Anna is new to the blog world & I love reading her posts of what she eats & how she navigates her food world with allergies.
  10. Heidi at Adventures of a Gluten-free Mom – Heidi always has great, helpful information on her site.  I love the post she just did yesterday….a recipe for Condensed Cream of Tomato soup.

If I have tagged you, you can tag a number of blogs yourself or just simply accept that you have “One Lovely Blog“.  :)  I enjoy reading them all.

 

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