Aaron had an appetizer contest yesterday at work. He asked me to make my Buffalo Chicken Dip. This dip is always a hit, so I agreed. 🙂 I put the dip together and made some minor changes (used BW3 mild sauce instead of the Red Hot, light cream cheese, and 2% shredded cheddar). He brought chips, celery, sour cream, salsa & sriracha sauce to accompany the dip. 🙂 Well, he just received an email that the dip won for “Best Dip”!! How exciting is that?
The recipe was originally shared with my by my sister, Kelly.
LiveJournal Tags: appetizers,buffalo chicken dip
Filed under: Family, Gluten-Free, Gluten-Free Recipes |
My son and me, November 2000. This is before we were gluten-free/diagnosed Celiac.
Gluten-free is Life 
omg – buffalo chicken dip is my all time favorite – you have my tummy all excited now 😛
I love it too! Too bad he took it all to work! LOL!
congrats!
did you get a blue ribbon or a trophy? 🙂
Erin,
So far just an email announcing the winners. Not sure if there are prizes, trophies or ribbons. I will post when I find out! 🙂
Kim
That sounds yummy! I will have to make that.
You won’t be sorry. 🙂
Kim