Chocolate Chip Pie ~ Gluten-Free

I needed to make a quick dessert last Saturday, so I turned to an old favorite.  This is a dessert that I first made when I was 13 or 14 years old (Jon’s age!).  I pulled out a frozen pie crust from Whole Foods Bakehouse

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Nestle’ Toll House Chocolate Chip Pie

1 unbaked pie shell (I used Wh0le Foods Bakehouse GF Pie Crust)

2 large eggs

1/2 cup GF Flour (I used Pamela’s Baking & Pancake Mix)

1/2 cup sugar

1/2 cup packed brown sugar

3/4 cup (1.5 sticks) butter, softened

1 cup Semi-sweet chocolate chips

1 cup chopped nuts (I omitted this b/c I didn’t have enough)

Sweetened whipped cream or ice cream for topping (I used Cool Whip in a can)

Preheat oven to 325.

Beat eggs in large mixing bowl on high speed until foamy.  Beat in flour, sugar & brown sugar.  Beat in butter.  Stir in chocolate chips & nuts.  Spoon into pie shell.

Bake for 55 to 6o minutes or until knife inserted halfway between the center & the edge comes out clean.  Cool on wire rack.  Serve warm w/ whipped cream or ice cream.

**I baked for about 50 minutes.  Keep a close eye on this.  Mine almost looked overdone on the top, but was perfect. 

**If you don’t want all the chips to sink to the bottom, either use mini chocolate chips or dust with GF flour or cocoa. 

This was a huge hit.  I forgot just how simple & delicious this dessert is.  The only bad thing….Jon dropped the last 2 pieces on the floor!! ACK!!  I was almost in tears. 

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2 Responses

  1. Wow, this sounds pretty great. I have never even heard of this kind of pie before!

  2. It is one of those “must try” recipes. Really worth it and so easy.

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