Saturday was a busy day. We had Jon’s b-day cookout planned, so lots to do. I did manage to squeeze in my salad challenge salad at lunch time, though. I also had a salad with dinner at our cookout, though it was just mixed greens, spinach, mushroom, tomato & broccoli. Still a salad.
My lunch salad:
~2 cups mixed greens, arugula & spinach
~ 1 chopped Roma tomato
~ 1/2 chopped yellow squash
~ 1/4 cup cooked broccoli (leftover from last night)
~ 1 TBSP Goat Cheese
~ 1 TBSP Pine Nuts
~ Crushed Blue Corn Tortilla Chips for “croutons”
~ Drizzle of Balsamic Vinaigrette
Then, for kicks, look at this fruit & veggie spread at the cook out that I put together (with my Mom’s help…THANKS Mom!).
We had grilled burgers & grilled chicken, corn on the cob, baked beans & salad to go along with the spread. YUM!