Gluten-Free Salad Challenge Day #4

Saturday was a busy day.  We had Jon’s b-day cookout planned, so lots to do.  I did manage to squeeze in my salad challenge salad at lunch time, though.  I also had a salad with dinner at our cookout, though it was just mixed greens, spinach, mushroom, tomato & broccoli.  Still a salad.  :)

My lunch salad:

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~2 cups mixed greens, arugula & spinach

~ 1 chopped Roma tomato

~ 1/2 chopped yellow squash

~ 1/4 cup cooked broccoli (leftover from last night)

~ 1 TBSP Goat Cheese

~ 1 TBSP Pine Nuts

~ Crushed Blue Corn Tortilla Chips for “croutons”

~ Drizzle of Balsamic Vinaigrette

Then, for kicks, look at this fruit & veggie spread at the cook out that I put together (with my Mom’s help…THANKS Mom!).

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We had grilled burgers & grilled chicken, corn on the cob, baked beans & salad to go along with the spread.  YUM!

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