Eating Safe at Holiday Parties

With the Holiday season in full swing, there are bound to be situations where it may be tougher than usual to get a safe meal. I have always been scared to eat at gatherings, especially where you have multiple people bringing food to share. I was always embarassed to ask how something was made or what exactly went into a dish, but I am learning to get past that. Just last night I went to an ornament exchange party. I made Buffalo Chicken Dip so that I would have something safe to eat. At the very least I knew I could eat that with some celery and tortilla chips and not be starving. I also brought along some Peanut Butter Fudge so I knew that I would have a safe “treat” as well. I was very pleased to find out that there were some cookies that I could eat (flourless PB cookies with Hershey’s kisses in the middle). YAY!! Also, I don’t know where my courage came from, but I was quizzing people as they placed their dishes down to see if the food was something I could have or not. Surprisingly, there were only a few things that I couldn’t have! I was able to have the following:

Hashbrown potato casserole (made without cream of something soup….only had butter, sour cream and cheese in it) ~ amazing
Collard Greens with smoked turkey ~ OMG….this was out-of-this-world.
Salad with feta, raspberries, northern beans and a wishbone spray balsamic dressing
Sangria ~ wine, ginger ale and fruit

So, really, along with the chicken dip, celery & chips that I brought, I had a decent “meal” and left feeling very full and satisified. Everyone was very accommodating when it came to the ingredients and I didn’t feel strange asking about the food. I knew that if I wanted to partake and have a nice time, it was what I had to do to be safe. I have found that being upfront and planning are the best ways to handle situations like this. You won’t leave hungry if you make sure to snack upfront before going or bringing something along that is safe. I know for myself, hungry = cranky, very cranky, so I must make sure that I have food.

Enjoy your Holiday festivities!

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4 Responses

  1. When you get that recipe for the collard greens, pass it along :) Yummer!

  2. I will! :)

  3. That is a great topic for me too. I am soooooo inclined to relapse when I am around great foods and all that social pressure…. etc….
    I blog a bit and often about such struggles as that is what’s on my plate for now. My blog is at http://www.glutenfreesimplicity.wordpress.com
    Stop by if you like.
    The Hashbrown Casserole sounds cool. I might experiment with that one.
    Thanks for sharing this.

  4. Thanks for sharing your blog! Looks like a great place. I bookmarked it! :)

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