Menu Plan Monday ~ October 12, 2008 – October 18,2008

Okay, so my plan really starts on Sunday, so it really should be called “Menu Plan Sunday”. It just sounds so much better when you say “Menu Plan Monday”. Don’t you think? Whatever. Hockey is ramping up, fall is here, the busy season is among us. This usually means Mom runs around like a chicken with her head cut off. Jon had his first set of 2 scrimmages this morning beginning at 7:40 AM. Yes, I said AM. Yes, it is Sunday. 7:40 is actually not early when you are talking about hockey and ice time schedules. You want early? How about having to be at the rink at 5:30 AM? Thank goodness the rink is 5 minutes from our house and that is where we usually play or have practice.

Jon goes Wednesday morning to get this current cast off. Thank God. If you have any idea how bad hockey equipment smells, then you know what his cast smells like. No, I am not getting my nose up real close like and smelling it. I can smell it from the other side of the room. Okay, so it isn’t that bad. But, if you sit close enough to him on the couch you can detect an odd odor coming from his area. Hopefully he won’t have to get a new cast. That will all really depend on what the x-rays show. At the very least, if he does have to get a new cast, at least it won’t stink right away. Give him a few weeks to stink it up really good.

Somehow this chatter isn’t getting me any closer to my menu plan. Sorry. The 2 glasses of Cabernet I had probably aren’t helping matters. They did help me relax. :) So, simple is my theme this week. No complicated or “new” menu items. Can’t handle it this week. Will I bake? Proabably b/c I have to get my sweet fix and I ran out of my Trader Joe’s Chocolate Meringue Cookies and TJ’s is too far away. Also, my Edy’s Slow-Churned Pumpkin Ice Cream is almost gone. Yeah, I could get more. Wal-Mart up the street carries it. Do I really need it? Ask me tomorrow. Today my sweet treat was a Heath Bar. YUM! I haven’t had one since last Halloween. I had the full-size baby too! I considered having half after lunch and then half after dinner and then reasoned with myself that I deserved the whole thing (went to the gym this AM) and that if I ate all the calories right then after lunch, I had a better chance of burning them off the rest of the day. Like my reasoning? Works for me.

Here we go:

Sunday ~ Burgers (with mushroom, bacon & cheddar), sweet potato fries, broccoli & salad

Monday ~ Grilled Garlic & Dill Salmon, brown rice or quinoa, roasted brussel sprouts for moi, mixed veggies for the picky ones

Tuesday ~ Grilled BBQ Chicken Breasts, spaghetti squash, sauteed snow peas in sesame oil & salad

Wednesday ~ out with Inlaws for FIL’s b-day

Thursday ~ Apricot Glazed Pork Loin, Garlic Mashed Potatoes, Roasted Brussel Sprouts & Salad

Friday ~ Homemade Pizza with Fenster’s Crust (topped with veggies for me & pepperoni for the kids & DH), steamed carrots & salad.

Saturday ~ Sweet & Sour Chicken with broccoli & brown rice.

Baked Goodies

Work on creating a Cranberry Cream Cheese Bread or Muffin
Chocolate Crinkles
Some kind of Coffee Cake for Jon
bagels from Pamela’s Mix
Pamela’s Bread (baking right now..YUM)

Don’t forget to check out GF Goodness for more GF menu plans. Thanks Cheryl for hosting. :) Also, you can check out Org Junkie for even more menu plans, GF and not GF.

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